Showing posts with label Guatemala. Show all posts
Showing posts with label Guatemala. Show all posts

8.10.2014

Miami Must: Art Walk - August Edition

yesterday I was finally able to visit various galleries. this was my 3rd visit to art walk but the 1st time I get there before the huge 'artsy' crowds invade n drink up the night.

my favorite artists are the only ones I have mentioned below with names and descriptions. get to know: Matt H, Franks Christopher, Sergio Valenzuela and Manuel Zapata's live at demo.






we are kings
new works by mr. herget aka matt h.

“In my eyes, the crayon is the most primitive contemporary art tool,” Mr. Herget says.



we are kings
new works by mr. herget aka matt h.


we are kings
new works by mr. herget aka matt h.
gregg shienbaum fine art


we are kings
new works by mr. herget aka matt h.


live art demonstration by manuel zapata
@el_tac0
www.behance.net/manuelzapata
Artista Colombiano


live art demonstration by manuel zapata
@el_tac0
www.behance.net/manuelzapata
Artista Colombiano



franks christhoper 
nba finals 2014 / lebron james inspo
#6
miami heat
mixed media on wood
gallery: alberto linero


franks christhoper 
nba finals 2014 / lebron james inspo
#6
miami heat
mixed media on wood
gallery: alberto linero

About Franks Christopher:

FRANK’S UGLY ART, by Franks Christopher, is the result of a young man thinking and painting as though he never let passing time or the adult world take over his inner child.  Christopher draws design inspiration and thematic concepts from his surroundings.   Riding the metro, playing basketball, or struggling with “real world” challenges spark within his psyche the honesty of a child.

For Christopher, the painting process starts and ends spontaneously.  Ideas and impressions bubble up to the surface becoming vibrant color and ecstatic line as controversial concepts challenge each other within the artist’s mind. 

Late night hours are a magical to work and create. On Christopher’s worst days, he is blessed with the best ideas.  Negativity is transformed into positive visuals illustrating the victory of the individual in a cold and concrete world.  The rose breaking through pavement is a recurring component in much of Christopher’s work.

The artist sees our world as a big amusement park given by God for our enjoyment in spite of all its difficulties.  For him, it is up to the individual to create the experience by choosing what rides to ride, and which ones to avoid.  There is no judgment, only choice.

Info via: ALBERTO LINERO WEBSITE 


painting "mi centro"
artist: Sergio "Valenz" Valenzuela
gallery: alberto linero

About Valenz:
Sergio "Valenz" Valenzuela was born in Guatemala in 1970, and developed an interest in art at an early age. His first group show was at the Bienal de Arte Paiz, Guatemala City, in 1992. Since that time Valenz has be featured in over seventy group shows and close to thirty solo exhibitions in South America and around the world. In 2005, he received a scholarship from the École Nationale Supérieure des Beaux-arts, Paris, France. Valenz will be making his US debut as a featured artist at Alberto Linero Gallery's group show "Automatismo", opening August 9th in Miami's Wynwood Arts District. 

Valenz's canvases are often a contrast between intricate line and a competition between flooding color and negative space. His composition mimics the microcosm of our minds and the enveloping macrocosm in which we exist and operate. Automatismo refers to the artist's process of creating an image of the subconscious mind - peppered with symbols - but unadulterated by the artist's own psychological make-up. Valenz draws energy and inspiration from the urban environment and human interaction in communal spaces, but instead of expressing his own experience, he pulls a thread from the collective unconscious, becoming a conduit instead of a filter. Chairs represent our tendency to wait for someone or something - an opportunity, a perfect moment, the thing that will bring significance to our existence. Ladders represent action and the desire to scale new heights, while playful figures on cycles are there to remind the us that life is still a game.

Info via: ALBERTO LINERO FACEBOOK 



3.17.2014

Cooking Tips: Nicaraguan Sopa de Queso

since I'm still unemployed, beyond bored at home, I guess it's time to blog about random things that keep me busy like cooking, places to see or do in Miami, PR tips, and events. so I will make a 150% effort to blog in order to keep my mind off emails that could be a job opportunity offer, updating my LinkedIn or applying to one more job.

so today, Monday, I will start with a very late post. that should have been posted on March 5th, Ash Wednesday which marks the start of Lent, the season of preparation for the resurrection of Jesus Christ. Now, I am not a 100% practicing Catholic but I do enjoy some of our customs. One of them being, giving up meat on Ash Wednesday and Good Friday. 

When I called my mom, on Ash Wednesday, I was trying to have a conversation with her and kept hearing an annoying background noise. She eventually told me she was using the blender and in the process of making Sopa de Queso (Cheese Soup). Immediately, I wanted some too! Back home we enjoy sopa de queso (or seafood) on these days and I've never tried or seen my mom make it. So I asked her for the recipe and went off to the supermarket for a couple items.

Besides, asking my mom for the recipe, I also looked online and crossed-referenced her recipe with the following two:

Nicaragua en Mi Sazón, María Esther Lopez - Sopa de Queso
The Latin Kitchen - Sopa de Queso



Ingredients | Ingredientes:

- Red Bell Pepper | Chiltoma Roja
- Tomato | Tomate
- White Onion | Cebolla Blanca
- Tortilla Flour | Masa de Maíz
- Dry Cheese | Queso Seco
- Egg | Huevo
- Ground Achiote | Achiote en Polvo 
- Salt | Sal
- Garlic | Ajo
- Veggie Oil | Aceite Vegetal
- Whole Milk | Leche 
- Mint, Spearmint | Hierbabuena
- Water | Agua


Recommendations | Recomendaciones:

- Tortilla Flour. make sure not to buy the wrong flour. that it actually reads Corn/Tortilla flour. Example: Maseca brand.

Masa de Maíz. aseguranse que no sea la masa equivocada y que lea masa de Maiz/Tortilla.
Ejemplo: marca Maseca.

- Dry Cheese. I went to Presidente, a latino supermarket by my area and selected two dry cheeses from El Salvador & Guatemala since they did not have Nicaraguan. I used the cheese from El Salvador but it lacked saltiness therefore, I added more salt to the soup. If you do not have access to latin products, I've read you can use Parmesan.   

Queso Seco. Fui al supermercado, Presidente y compre dos quesos secos del Salvador y Guatemala ya que no había Nica. Al final, use el queso Salvadoreño, pero no era tan salado, al final nada mas agregue mas sal a la sopa. Si usted, no tiene acceso a productos latinos, he leído que puedes usar queso Parmesano.



My Experience

Like my mom, I just go with it and don't cook with measurements. In comparison to the links, I left the veggies in the boiling water till the very end because they added flavor. Once, I was about to serve, I did not serve the veggies.

Taste. I constantly taste my food and at the moments, something was off and it simply needed a little more salt and achiote.  

Use the Blender: Blend the egg, achiote, tomato, pepper, onion, cheese, salt and a cup of water. Once blended, mix it in with the flour.

Ingredients. I only used 1 red pepper, 4 small juicy tomatoes, 3/4 of a huge white onion, 1 huge brown egg, 4 cloves of garlic (not finely chopped), 3/4 lb of Salvadorian dry cheese, 3/4 cup of whole milk and the whole bunch of mint. 

Water. I don't remember how much water I used :/ but it was exactly enough for 4 bowl servings. I'm going to say, it was over a liter but as I was boiling the veggies in the water, it looked like too much and emptied it a bit.

The Donut Making Process takes patience and the last thing, I wanted to do was burn them. Therefore, heat them on low/medium.


No, I'm not going to explain how to make this soup - that's why I posted the links and the post is called Cooking Tips ;)

In all, I took my time, made a mess and it was finger-liking good! Prep Time was about 1.5 hours. Serve, dunk your donuts and add a little hot sauce.

Happy Easter!





Related Posts Plugin for WordPress, Blogger...